This image depicts a bottle of olive oil and a small bottle of olive oil with an olive leaf in the background. The bottles are labeled as "extra virgin" and the label reads "made from the finest olives" The olive oil is used for cooking and for spreading on toast or other food items. It is commonly used in Mediterranean and Middle Eastern cuisine. Olive oil has a high smoking point and can be used for frying or sautéing. It is made by pressing the ripe olives to extract their oil. The extra virgin type of olive oil is unrefined and has a fresh, grassy flavor and a green color. It is typically used in salads and as a dip. The regular virgin type of olive oil is refined and has a mild flavor. It is often used for cooking and for spreading. Overall, this image provides a visual representation of the use of olive oil in food preparation and its popularity in Mediterranean and Middle Eastern cuisine.

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