The image shows a crisp, golden baked pastry in the form of a croissant, with flakes of butter on its surface and a small amount of frosting or powdered sugar sprinkled on top. The croissant is golden yellow in color, with a fluffy, light texture. It is likely made of wheat flour, sugar, eggs, and butter, and may also contain other ingredients such as vanilla extract, lemon zest, or chocolate chips. The croissant has a long, crescent shape, with a soft and flaky texture. It is typically served with breakfast, brunch, or dessert. The image is a black and white line drawing of a croissant, with the line thickness and color variations used to create a sense of depth and texture. The croissant has a smooth, glossy surface, and the flakes of butter and frosting are represented as shiny, metallic spheres. The lines used to draw the croissant are short and precise, with no visible brushstrokes or smudges. The contrast between the shiny surface and the crisp, creased lines creates a sense of depth and texture in the image.

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