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Baguette Baguette is a baked bread, typically in a long and narrow shape, similar to a loaf of bread. Baguettes are commonly used as a sandwich bread, or as a side dish for a meal. The word baguette is derived from the French term baguette, meaning "sausage" or "stick". Baguettes are typically made from wheat flour and yeast, and may be flavored with various herbs, spices, and other ingredients. The baguette is a popular item in many countries, including France, Italy, Spain, and the United States. It is often served with butter, cheese, or other toppings.

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